Effects of Raw Honey on Infants and Adults

Effects of Raw Honey

Effects of Raw Honey: Nowadays, everyone is busy talking about to importance of raw Honey to man. Do you know that there must also be a disadvantage in everything that has an advantage, and Raw Honey is not left out in this?

Raw honey is honey that hasn’t been filtered or processed in any way. It comes directly out of the beehive and contains all the natural vitamins, minerals, and other healthy compounds found in filtered and processed honey.

Effects of Raw Honey
Effects of Raw Honey

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There is this particular side effect of RAW HONEY that most people are yet to know. Yes, In addition to beneficial prebiotics and nutrients, raw honey can also carry harmful bacteria such as Clostridium botulinum. This is known as “botulism poisoning.”

So, in this post, you will see the symptoms of botulism poisoning in infants and adults. But if you want to know everything about botulism, you are advised to check a detailedly written article about the Causes, Symptoms, Prevention, and Treatment of BOTULISM.

Why Can’t a Baby Under 1 Year Eat Honey?

Honey occasionally contains a spore of a bacterium known as the Clostridium botulinum. This causes a rare form of food poisoning in babies, symptoms of which come to light around eight to thirty-six hours after consumption. Honey can also damage a baby’s emerging teeth, which is why a baby’s age is an important criterion to consider before allowing her to consume honey.

The botulinum bacteria is abundantly found in soil and releases its spores, which contaminate honey and other substances. Heating, boiling, pressure-cooking, or pasteurizing does not eliminate these spores as they go unaffected and contaminate the honey. Although adults and children do not get affected, babies aged 12 months and below can be victims since they have immunocompromised systems and are developing.

What Is Infant Botulism?

Effects of Raw Honey
Effects of Raw Honey

Infant botulism is a condition that causes muscle weakness and breathing issues in babies. Infant botulism results from toxins that are produced inside the body once the baby ingests the bacteria through food sources. The most common source of infant botulism is honey, which contains bacterium spores that result in this condition. A baby contracts infant botulism once she consumes foods in which the bacterium has released the botulism toxins. Infant botulism can result from substances besides honey, as spores from the botulinum bacteria can land in other foods and substances from the environment. It is advised to limit outdoor exposure to babies, especially near the soil.

When Can Babies Have Honey?

Babies can be given honey once their first set of teeth emerges completely. Paediatrician recommendations state that babies can consume honey once they cross the 12-month mark and are over a year old. Babies are prone to the illnesses caused by spores of bacteria, especially between the ages of three to six months, due to their underdeveloped immune systems. Although honey can be consumed by children and adults, special care needs to be taken when it comes to babies and it is best that they don’t consume honey until their immune systems develop wholly. Consumption of pasteurized honey for babies below 12 months of age is also not recommended.

Effects of Raw Honey on Infants and Adults

A baby can get botulism by eating Clostridium botulinum spores found in soil, honey, and honey products. These spores turn into bacteria in the bowels and produce harmful neurotoxins in the body.

Effects of Raw Honey
Effects of Raw Honey

Please note that the symptoms below typically show up within 12 to 36 hours of eating contaminated foods and often begin with constipation. However, some infants with botulism may not show signs until 14 days after exposure.

The most common symptoms of botulism poisoning in infants include:

  1. constipation
  2. slow breathing
  3. sagging eyelids
  4. absence of gagging
  5. loss of head control
  6. paralysis that spreads downward
  7. poor feeding
  8. lethargy
  9. weak cry

However, you have to know that harmful bacteria, such as Clostridium botulinum, are particularly dangerous for babies. As such, parents/guidance should avoid, I mean, never thought of giving Raw honey to an infant who is not up to a year old.

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In adults, symptoms can include an initial short period of diarrhea and vomiting, followed by constipation and more severe symptoms, such as blurred vision and muscle weakness. Speak with a doctor if you experience any of these symptoms after eating raw honey.

Honey’s effectiveness as an antibacterial or antifungal varies depending on the honey, but some varieties are being studied for specific therapeutic uses such as against Candida-associated infections.

What is the Remedy to the Effect of Raw Honey 

If you start seeing any of the above-mentioned signs/symptoms on your health after taking RAW HONEY or feeding your baby with it, then the best thing for you to do is see a doctor as soon as possible.

If you have any questions on the Effect of Raw Honey on Infants and Adults, feel free to drop it at the comment section below and do well to share this post

General Benefit of Raw Honey

Most of the honey you find in grocery stores is pasteurized. The high heat kills unwanted yeast, can improve the color and texture, removes any crystallization, and extends the shelf life. However, many of the beneficial nutrients are also destroyed in the process.

If you’re interested in trying raw honey, you might consider buying it from a trusted local producer. Here are some health benefits raw honey has to offer:

1. A good source of antioxidants

Raw honey contains an array of plant chemicals that act as antioxidants. Some types of honey have as many antioxidants as fruits and vegetables. Antioxidants help to protect your body from cell damage due to free radicals.

Free radicals contribute to the aging process and may also contribute to the development of chronic diseases such as cancer and heart disease. Research showsTrusted Source that antioxidant compounds in raw honey called polyphenols have anti-inflammatory effects that could be beneficial in protecting against a number of conditions associated with oxidative stress.

The raw version of honey can also contain bee pollen and bee propolis, which may have added benefits. A 2017 review of studiesTrusted Source suggested that raw honey may have potential protective effects for the respiratory, gastrointestinal, cardiovascular, and nervous systems, and even has potential in cancer treatment.

2. Raw honey nutrition

Raw honey’s nutrition content varies by its origin and other factors. Generally, one tablespoon or 21 grams of raw honey containsTrusted Source 64 calories and 17 grams of sugar. Raw honey also containsTrusted Source smaller amounts of the following micronutrients (or, vitamins and minerals):

  • calcium
  • magnesium
  • manganese
  • niacin
  • pantothenic acid
  • phosphorous
  • potassium
  • riboflavin
  • zinc

In addition, raw honey is a source of varying amounts of amino acids, enzymes, and other beneficial compounds.

3. Antibacterial and antifungal properties

ResearchTrusted Source has shown that the propolis in raw honey has antifungal and antibacterial propertiesTrusted Source.

The potential for both internal and topical treatments using raw honey is significant. Honey’s effectiveness as an antibacterial or antifungal varies depending on the honey, but some varieties are being studied for specific therapeutic uses such as against Candida-associated infections.

4. Heals wounds

A 2018 review of studies found that honey has antimicrobial properties. A 2017 review of studiesTrusted Source also suggested that honey, propolis, and royal jelly may have potential health benefits for microbial inhibition and wound healing.

Keep in mind that the honey used in research settings is medical grade, meaning it’s inspected and sterile. It’s not a good idea to treat cuts with honey you buy from a store. Always speak with your doctor before using honey for any medical purposes.

5. Phytonutrient powerhouse

Phytonutrients are compounds found in plants that help protect the plant from harm. For example, some keep insects away or shield the plant from ultraviolet radiation.

The phytonutrients in honey are responsibleTrusted Source for its antioxidant properties, as well as its antibacterial and antifungal power. They’re also thought to be the reason raw honey has shown immune-boosting and anticancer benefits. Heavy processing in regular honey can destroy these valuable nutrients.

6. Help for digestive issues

Honey is sometimes used to treat digestive issues such as diarrhea, though research to show that it works is limited. It may have potential as a treatment for Helicobacter pylori (H. pylori) bacteria, though, a common cause of stomach ulcers.

It also contains beneficial prebiotics, meaning it nourishes the good bacteria that live in the intestines, which are crucial not only for digestion but overall health.

7. Soothe a sore throat and cough

Honey is an old sore throat remedy that soothes the ache and can help with coughs. Add it to hot tea with lemon when a cold virus hits.

Though more research is needed, a 2021 review of studiesTrusted Source suggested that honey could be superior to other forms of care for the improvement of upper respiratory tract infections.

A 2016 study also suggested that the antibacterial and anti-inflammatory properties are effective for helping a sore throat.

8. Brain benefits

There may even be some cognitive benefits to raw honey. The polyphenols in honey may be able to counterTrusted Source inflammation in the hippocampus, the part of the brain involved in memory.

The antioxidant and anti-inflammatory effects can benefit many parts of the body, including brain health.

Are there any risks?

In addition to beneficial prebiotics and nutrients, raw honey can also carry harmful bacteria such as Clostridium botulinum. This is particularly dangerous for babies. The Centers for Disease Control and Prevention (CDC)Trusted Source advise that honey should never be given to an infant younger than a year old.

Symptoms of botulism poisoning in infants may include:

  • constipation
  • slow breathing
  • sagging eyelids
  • absence of gagging
  • loss of head control
  • paralysis that spreads downward
  • poor feeding
  • lethargy
  • weak cry

In adults, symptoms can include an initial short period of diarrhea and vomiting, followed by constipation and more severe symptoms, such as blurred vision and muscle weakness. Speak with a doctor if you experience any of these symptoms after eating raw honey.

You’ll also want to avoid honey if you have an allergy to honey or bee pollen.

How to choose the right raw honey

You’ll want to look for honey that says “raw” on the label or comes from a farm that can verify that it hasn’t been pasteurized. Honey comes in many varieties with labels like “natural,” “organic,” and “pure,” but none of those indicate that it’s raw.

Look for a label that says “raw” specifically and look out for any added ingredients like artificial sweeteners. Mainstream and organic grocery stores, health food stores, and farmer’s markets are all places to look for raw honey.

How do I store raw honey?

Honey doesn’t expire very easily but it can become contaminated in certain circumstances. Store honey in a tightly sealed container away from light and extreme temperatures.

After a while, your honey may start to crystallize. This is completely safe but can make it look grainy and sugary. You can warm it just slightly to melt the crystals, but know that higher temperatures can cook the honey, removing its raw properties and causing it to darken in color.

That is how far we can go on the Effects of Raw Honey on infant and adult. Don’t forget to share

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